ANSUL® Restaurant Fire Suppression Systems

When it comes to protecting your kitchen equipment, PSE is the leading northern Arizona provider of kitchen fire suppression installations, inspections, and maintenance. Our factory certified installers are the preferred choice for commercial contractors and restaurant owners, as well as power plants, mines, and government agencies. The NFPA 17A requires that kitchen hood fire suppression systems be inspected twice a year. Let our expertise of the industry and the power of ANSUL® R-102™ Liquid Agent System protect your employees and kitchen equipment.

When looking at kitchen fire suppression systems, it is important to look at both price and hidden costs. Certain systems can be somewhat corrosive and when fired off accidently, can require closing for up to a week. Additionally, you could lose all of the kitchen food because some agents will infiltrate your HVAC system and all your equipment causing contamination and corrosion. Our newest Liquid Agent Systems can help you avoid all the EXTRA expense and get your kitchen open within hours and back to revenue generating activities.

Restaurant Fire Suppression

ANSUL® R-102™ Liquid Agent System

The R-102 system continues to be the #1 protector of today’s kitchen equipment. The most efficient fire protection is accomplished when nozzles are selected and aimed at specific hazard areas on each appliance. This method typically provides the most economical use of liquid agent reducing the size or quantity of storage tanks and associated hardware.


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Restaurant Fire Suppression

ANSUL® R-102™ Overlapping Appliance Protection

ANSUL® R-102™ Overlapping Appliance Protection has EXPANDED. Greater spacing between nozzles and simplified piping guidelines are just two of the many enhancements now offered. When flexibility and simplicity are the most important features for a kitchen design, ANSUL Overlapping Appliance Protection provides a virtual zone of protection where appliances of various types and sizes are protected – even if they are replaced or rearranged under the hood.


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Restaurant Fire Suppression

K-GUARD® Kitchen-Class Fire Extinguisher

ANSUL® K-GUARD® fire extinguishers contain ANSULEX® liquid fire suppressant to quickly knock down the flames, form a vapor-securing blanket, and cool the grease and surrounding surfaces. Listed by UL and ULC for "K" class fires. Typical applications include restaurants, convenience stores, food courts, school cafeterias, and many others.


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Restaurant Fire Suppression

Restaurant Fire Suppression Installation, Inspection, & Maintenance

Kitchen hood fire suppression systems are essential in every restaurant in order to suppress dangerous grease fires and save lives. These systems are required to be inspected on a semi-annual basis as a minimum requirement of NFPA 17A. PSE's qualified technicians provide high quality installations, inspections, and service maintenance to your fire suppression system to ensure its high performance and safeguard your kitchen.

Our software system will keep a record of when inspections are due so you never have to worry about meeting required inspection deadlines. We also provide you with the training you need to properly use and maintain your system. This training also helps to establish appropriate, knowledgeable responses should a grease fire or other fire safety situation arise. Contact PSE today for a personalized consultation of your fire suppression system.